Oct 25., 2017 / General
3 Egg Casseroles You Can Make for Breakfast
Breakfast is the most important meal of the day. In fact, researchers say making breakfast your biggest meal of the day is a good way to lose weight. However, you must don’t overeat at lunch and dinner.
To help you prepare for your breakfast casserole, here are egg recipes you definitely want to try. According to Country Living, these simple and one-dish recipes will satisfy your entire table—and let you hit the snooze button a few extra times.
Biscuit Egg Casserole
Combine your breakfast favorites all in one casserole.
1 can Grand biscuits
1 package of Jimmy Dean pre-cooked Sausage Crumbles
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 eggs, beaten
1 cup milk
¼ tsp. salt
⅛ tsp. black pepper
- Preheat oven to 425.
- Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal.
- Sprinkle with sausage and cheese
- Whisk together eggs, milk, salt, and pepper in a medium bowl until blended; pour over sausage and cheese.
- Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.
Egg Croissant Casserole
This buttery egg bake will have everyone jumping out of bed.
2 tbsp. extra-virgin olive oil
16 oz. sliced cremini mushrooms
12 mini croissants
3 c. baby spinach
5 oz. Gruyère cheese, coarsely grated
8 large eggs
2 c. whole milk
Kosher salt and pepper
- Butter a 9″-x-13″ casserole dish. Heat oil in a large nonstick skillet over medium heat and cook the mushrooms, stirring occasionally, until lightly golden brown, 6 to 8 minutes.
- While the mushrooms are cooking, partially split the croissants, making sure not to cut all the way through. Stuff with spinach and all but 1/2 cup cheese and transfer to the prepared dish, cut sides facing up. Divide mushrooms among the stuffed croissants.
- In a bowl, beat eggs with milk and 1/2 teaspoon each salt and pepper, then pour over the croissants. Sprinkle remaining 1/2 cup cheese over the top. Cover with foil, then plastic wrap; refrigerate overnight.
- When ready to serve, heat oven to 375 degrees F, remove casserole from the fridge and discard plastic wrap. Bake for 20 minutes, then remove foil and bake until eggs are puffed and just set, 25 to 30 minutes more.
Baked Oatmeal Casserole
This healthy casserole recipe combines oats, bananas, and berries for an alternative way to prepare oatmeal.
2 Cups All Natural Oats
⅓ Cup Brown Sugar
1 tsp Baking Powder
1 tsp Cinnamon
½ tsp Salt
½ Cup Chocolate Chips
1 Cup Strawberries
⅔ Cup Blueberries
1 Ripe Banana
2 Cups Milk
1 Large Egg
2 Tbsp Butter
1 tsp Vanilla
- Preheat oven to 375 degrees.
- Spray a 10×10 casserole dish generously with cooking spray.
- In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, & half the berries. Stir well and pour into casserole dish. Add the other half of the berries & chocolate chips to the top of the mixture. Then, slice the banana & add to top.
- In a separate bowl, combine milk, egg, butter, & vanilla. Whisk thoroughly. Pour on top of oatmeal mixture, making sure the all oats are soaked evenly.
- Bake for 30 minutes. Then, remove casserole & add a tablespoon of brown sugar to the top of the casserole for added sweetness (optional). Bake for an additional 5 or 10 minutes or until the top of the casserole is golden brown.